पाठ्यक्रम परिवर्तनशीलता

पाठ्यक्रमबारे सारश

This program is strongly focused on food and beverage management leveraging from and integrating the broad industry perspectives covered in the core units. This specialization is not structured with a singular front of house perspective, but with the aim of producing graduates with a holistic body of knowledge that encompass service, production and management elements. Culinary management graduates will have varying levels of experience and be employed in different sectors of the industry, ranging from wineries, restaurants and cafes, hotels, hospitals, and catering enterprises, and in both small and large businesses. This four year degree specialisation (with an Industry Internship third year) is structured to provide students with the critical and analytical skills that support cross-disciplinary business and managerial practice in a diverse and dynamic industry environment. These professional outcomes are enhanced by a thorough and foundational appreciation and understanding of practical aspects of food and beverage management. Major areas of study include culinary arts, food and beverage management, food and beverage production, food and wine, gastronomy, hospitality sales and marketing, management accounting, sustainability and risk management, management and organisational behaviour.

अन्तर्राष्ट्रिय विद्यार्थीहरू प्रवेशको लागि आवश्यकता

Students should have obtained Year 12 or equivalent. They must have proficiency in English with IELTS (academic) overall score of 6.0 (no band below 6.0); or TOEFL iBT (internet based) score of 79-80 with no band less than 19; or TOEFL (paper based) score of 550 (with a min TWE 4.0) or TOEFL CBT (computer based) score of 213 (with a min TWE 4.0); or equivalent.

योग्यता

स्नातक डिग्री

प्रदान गर्ने निकाय

William Angliss Institute