पाठ्यक्रम परिवर्तनशीलता

पाठ्यक्रमबारे सारश

This program has been framed as a generalist degree program encapsulating the management skills and understanding with the technical know-how to provide that intrinsic hospitality link between accommodation and food and beverage, with tourism and events. The program aims to produce graduates who are not only practitioners in tourism and hospitality, but also to have an understanding of and insights into business dynamics, challenges and opportunities in their industry. Major areas of study include food and beverage management, hospitality operations and management, hospitality sales and marketing, management accounting, sustainability and risk management, strategy and innovation, management and organisational behaviour, tourism management and hotel operations. In processing applications, all relevant work experience will be considered. To be considered relevant, experience must have been gained in organizations where the primary focus of the activity is hospitality and/or tourism.

अन्तर्राष्ट्रिय विद्यार्थीहरू प्रवेशको लागि आवश्यकता

Students should have obtained Year 12 or equivalent. They must have proficiency in English with IELTS (academic) overall score of 6.0 (no band below 6.0); or TOEFL iBT (internet based) score of 79-80 with no band less than 19; or TOEFL (paper based) score of 550 (with a min TWE 4.0) or TOEFL CBT (computer based) score of 213 (with a min TWE 4.0); or equivalent.

योग्यता

स्नातक डिग्री

प्रदान गर्ने निकाय

William Angliss Institute