पाठ्यक्रम परिवर्तनशीलता

पाठ्यक्रमबारे सारश

Their cooking school's chef training programme is delivered over a 74 week period. The students spend one day in off-the-job classes with two days in a kitchen environment (demonstration and commercial kitchens ) with an average schedule of 21 hours per week. When their students are in the commercial kitchen, they are required to complete a specified number of practical assessments. Once all assessments have been completed successfully, students are deemed ready to achieve this qualification and enter the workforce or continue towards completion of the remaining units required for the Diploma of Hospitality Management qualification ( commercial cookery stream ) for a total of two years full time study. This qualification that is based on more sophisticated technical applications involving competencies requiring increased theoretical knowledge, applied in a non-routine environment and which involves team leadership, management and increased responsibility for better outcomes. It reflects the role of a qualified chef.

अन्तर्राष्ट्रिय विद्यार्थीहरू प्रवेशको लागि आवश्यकता

Student must be aged 18 and above to apply for this course. Pre-requisite completion of the Certificate IV in Hospitality (Commercial Cookery) before commencing this 'steam' of study.

योग्यता

सर्टिफिकेट फोर

प्रदान गर्ने निकाय

Academia International