पाठ्यक्रम परिवर्तनशीलता
| अध्ययनको विधि | लाग्ने समय | ट्युशन शुल्क | सुरु हुने मिति | स्थान |
| पुरै समय | 1.5 वर्ष(हरू) | $18000 | 10-AUG |
Academia Internation...
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पाठ्यक्रमबारे सारश
The course delivers a mixture of off-the-job and on-the-job training in our purpose built patisserie kitchen and in our off campus commercial kitchen facility at luxurious five-star Langham Hotel Melbourne, providing on job practical demonstrations and participation from college students for all units of competency. Highly creative patisserie skills are developed including sugar and chocolate decoration, and patisserie display work as well as several Human Resource coordination functions; such as supervision and team leadership.
अन्तर्राष्ट्रिय विद्यार्थीहरू प्रवेशको लागि आवश्यकता
Student must be aged 18 and above to apply for this course. Pre-requisite completion of the Certificate IV in Hospitality (Patisserie) before commencing this 'steam' of study.
Academia International accepts IELTS
* Please check with your chosen school for the exact entry requirements for your programme.
योग्यता
सर्टिफिकेट फोर
प्रदान गर्ने निकाय
Academia International
Hotcourses पेश गरिएको समयमा पाठ्यक्रमबारे जानकारी सही भएकोबारे निश्चित गर्न हटकोर्सले सके सम्म प्रयास गर्ने छ । सबै जानकारीहरू सूचक मात्र हुन र पाठ्यक्रमका विस्तृत विवरणहरू परिवर्तन हुन सक्छन् । सँग कृपया सबै विवरणहरू जाँच गर्नुहोस् Academia International
