पाठ्यक्रम परिवर्तनशीलता
| अध्ययनको विधि | लाग्ने समय | ट्युशन शुल्क | सुरु हुने मिति | स्थान |
| पुरै समय | 92 हप्ता(हरू) | A$ 21,000 (Rp 1,618,464) for the entire course | 04-JAN-11,11-APR-11,04-JUL-11,26-SEP-11 |
Commercial Cookery C...
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पाठ्यक्रमबारे सारश
This course is designed to provide participants with knowledge, training and workplace skills to function effectively at an operational and supervisory level working as a qualified chef. As well as incorporating kitchen management subjects, the course develops leadership, training, communication, administration and entry-level management skills.
अन्तर्राष्ट्रिय विद्यार्थीहरू प्रवेशको लागि आवश्यकता
Students must have a successful completion of Year 12 or its equivalent and if less, a demonstrated ability to succeed in the chosen course, being at least 18 years of age, an English language proficiency level of IELTS 5.5 or higher, a satisfactory outcome of interview with authorized AMI Education staff or a representative and mature age students with relevant experience are welcome to apply.
AMI Education accepts IELTS
* Please check with your chosen school for the exact entry requirements for your programme.
योग्यता
डिप्लोमा
प्रदान गर्ने निकाय
Ami Education
Hotcourses पेश गरिएको समयमा पाठ्यक्रमबारे जानकारी सही भएकोबारे निश्चित गर्न हटकोर्सले सके सम्म प्रयास गर्ने छ । सबै जानकारीहरू सूचक मात्र हुन र पाठ्यक्रमका विस्तृत विवरणहरू परिवर्तन हुन सक्छन् । सँग कृपया सबै विवरणहरू जाँच गर्नुहोस् AMI Education
