पाठ्यक्रम परिवर्तनशीलता

पाठ्यक्रमबारे सारश

This programme enables participants to learn how to identify major wine producing countries and regions, understand basic factors affecting wine style, flavor, quality and price, major grape varietals and characteristics, and pair wine with food.

कार्यक्रमका खाकाहरू

The programme content includes Basic Factors Affecting Wine, Style, Flavours, Quality and Price; Basic Techniques To Taste, Examine And Evaluate Wine; Learn To Pair Wine With Food; Present, Open, Decant And Serve Different Types Of Win.

अन्तर्राष्ट्रिय विद्यार्थीहरू प्रवेशको लागि आवश्यकता

Applicants should have attained an age of 18 years and above. They should have obtained High school diploma or minimum GCE N level with three credits or ES WSQ Workplace Literacy and Numeracy Level 4. Applicants should have a passion for culinary, service and food and beverage. Also they should be culinary, food and beverage, hospitality college students or food and beverage industry professionals. Applicants should also possess leadership qualities of artistic and disciplined. All applicants are required to undergo one round of interview and Singapore males must have already completed or be completely exempt from National Service. International applicants should be able to speak, read and write English, or possess a 5.5 score in IELTS, 500 in TOFEL or ES WSQ certification level 4.

योग्यता

सर्टिफिकेट

प्रदान गर्ने निकाय

At-Sunrice GlobalChef Academy