पाठ्यक्रम परिवर्तनशीलता
| अध्ययनको विधि | लाग्ने समय | ट्युशन शुल्क | सुरु हुने मिति | स्थान |
| पुरै समय | 3 years | £ 15,720 per year अझ बढी जानकारी | 26-SEP-12 |
UNIVERSITY OF NOTTIN...
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पाठ्यक्रमबारे सारश
The course stresses the relevance of modern molecular biology to the future development of food microbiology.
कार्यक्रमका खाकाहरू
Year 1: Core modules in: microbial physiology; whole organism biology; genetics and cell biology; biochemistry; genetics with microbiology specialisms; food safety; food manufacturing; nutrition and health; students can also choose a wide range of food science and nutrition modules. Year 2: Core modules include a significant proportion of laboratory based work; these include bacterial and biological diversity, virology and food borne pathogens, and students initiate their research project in food microbiology; in addition to optional modules in food science nutrition and molecular microbiology, students also undertake an extended dissertation module. Year 3: Students undertake a year-long research project in food microbiology, which builds on the literature review followed by laboratory work; the core modules are: the microflora of foods and molecular microbiology and biotechnology and students can choose from a wide range of optional modules including: mechanisms of bacterial gene control; industrial application of microbiology; microbial fermentation; macromolecules and food structure; human nutrition; food factory operations and flavour and colour of foods.
University of Nottingham accepts IELTS
* Please check with your chosen school for the exact entry requirements for your programme.
योग्यता
अण्डरग्राजुएट योग्यता
प्रदान गर्ने निकाय
University of Nottingham
विभागको नाम
Biosciences
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Hotcourses पेश गरिएको समयमा पाठ्यक्रमबारे जानकारी सही भएकोबारे निश्चित गर्न हटकोर्सले सके सम्म प्रयास गर्ने छ । सबै जानकारीहरू सूचक मात्र हुन र पाठ्यक्रमका विस्तृत विवरणहरू परिवर्तन हुन सक्छन् । सँग कृपया सबै विवरणहरू जाँच गर्नुहोस् University of Nottingham






