पाठ्यक्रम परिवर्तनशीलता

पाठ्यक्रमबारे सारश

The course stresses the relevance of modern molecular biology to the future development of food microbiology.

कार्यक्रमका खाकाहरू

Year 1: Core modules in: microbial physiology; whole organism biology; genetics and cell biology; biochemistry; genetics with microbiology specialisms; food safety; food manufacturing; nutrition and health; students can also choose a wide range of food science and nutrition modules. Year 2: Core modules include a significant proportion of laboratory based work; these include bacterial and biological diversity, virology and food borne pathogens, and students initiate their research project in food microbiology; in addition to optional modules in food science nutrition and molecular microbiology, students also undertake an extended dissertation module. Year 3: Students undertake a year-long research project in food microbiology, which builds on the literature review followed by laboratory work; the core modules are: the microflora of foods and molecular microbiology and biotechnology and students can choose from a wide range of optional modules including: mechanisms of bacterial gene control; industrial application of microbiology; microbial fermentation; macromolecules and food structure; human nutrition; food factory operations and flavour and colour of foods.

योग्यता

अण्डरग्राजुएट योग्यता

प्रदान गर्ने निकाय

University of Nottingham

विभागको नाम

Biosciences