पाठ्यक्रम परिवर्तनशीलता
| अध्ययनको विधि | लाग्ने समय | ट्युशन शुल्क | सुरु हुने मिति | स्थान |
| पुरै समय | 3 years | Unavailable | 14-SEP-12 |
Reaseheath College |
पाठ्यक्रमबारे सारश
This course is offered full time over 3 years or as a 4 year sandwich including 1 year work placement. Reaseheath has impressive food manufacturing facilities and is the National Skills Academy for Food and Drink Dairy Champion.
अन्तर्राष्ट्रिय विद्यार्थीहरू प्रवेशको लागि आवश्यकता
Students must have a minimum of 240 UCAS points to include a science which must be obtained from either A Levels or Level 3 qualification in a relevant subject.
योग्यता
अण्डरग्राजुएट योग्यता
प्रदान गर्ने निकाय
Harper Adams University College
विभागको नाम
Food Technology
Metallurgy and Materials Engineering BEng (Hons) (Foundation)
पाठ्यक्रमको विवरण: The programme provide an understanding of how materials behave, and how they can be used and improved, which is essential to ...अझ बढी पढ्नुहोस्
Human Bioscience and Economics BA (Hons)
पाठ्यक्रमको विवरण: Human biology students acquire valuable laboratory and computational skills necessary for success in a broad range of ...अझ बढी पढ्नुहोस्
Nottingham College International (A Part of South Nottingham College)
पाठ्यक्रमको विवरण: Core Units Business Management Techniques Engineering Science Electrical/Electronic Principles Analytical Methods for ...अझ बढी पढ्नुहोस्
Geography and Italian Studies BA (Hons)
पाठ्यक्रमको विवरण: Geography addresses the key issues of today and tomorrow, such as climate change, water and ecosystem pollution, energy ...अझ बढी पढ्नुहोस्
Physical Geography and Human Bioscience BA (Hons)
पाठ्यक्रमको विवरण: The physical geography course explores past, present and future processes affecting the Earth and atmosphere; topics such as ...अझ बढी पढ्नुहोस्
Hotcourses पेश गरिएको समयमा पाठ्यक्रमबारे जानकारी सही भएकोबारे निश्चित गर्न हटकोर्सले सके सम्म प्रयास गर्ने छ । सबै जानकारीहरू सूचक मात्र हुन र पाठ्यक्रमका विस्तृत विवरणहरू परिवर्तन हुन सक्छन् । सँग कृपया सबै विवरणहरू जाँच गर्नुहोस् Reaseheath College
