पाठ्यक्रम परिवर्तनशीलता

पाठ्यक्रमबारे सारश

This qualification has been developed to provide candidates with a good foundation in a wide range of high quality cooking skills which can be applied across a range of catering contexts. Successful candidates will be able to understand the theory which underpins the cooking skills sufficiently well to be able to adapt them in different working environments. The course is very practical and involves working in the production, training and pastry kitchens to gain knowledge and experience. Students will undertake a two week work experience module as part of their course and those placements will be found by the college. There is a mix of traditional learning facilities such as books, videos, magazines and newspapers as well as access to a wide range of on-line resources.

पाठ्यक्रमको तह

Intermediate

अन्तर्राष्ट्रिय विद्यार्थीहरू प्रवेशको लागि आवश्यकता

You will need a minimum of a GCSE' grade D or above. You will also be required to achieve E3 or above in the college basic skills assessments in Numeracy and Literacy. This is imperative as you be required to complete 6 written assignments and 6 short answ

योग्यता

अन्य नियमन गरिएको / सम्बन्धन प्राप्त योग्यता

प्रदान गर्ने निकाय

City & Guilds