पाठ्यक्रम परिवर्तनशीलता

पाठ्यक्रमबारे सारश

The course is aimed at students who wish to combine a knowledge of food chemistry, food processing and food safety with an understanding of human nutrition and the relationship between diet and health; students may take an intercalated year in industry between years 2 and 3 and are eligible to apply for a prestigious Northern Foods or Sainsbury's scholarship; students can also gain a Certificate in European Studies.

कार्यक्रमका खाकाहरू

Year 1: Students are introduced to the basic principles of food science, nutrition and metabolism; a core programme of modules in biochemistry, genetics and foundation science provides the grounding for studies in subsequent years of the course; modules in nutrition and food science present an introduction to the relationship between diet and health. Year 2: Nutrition modules explore diet in relation to diabetes, obesity and coronary heart disease; complementary food science modules consider the practical methods used in food processing and preservations, as well as their underlying principles. Year 3: The final-year research project provides the main core of activity for the 3rd year; advanced modules are taken in human nutrition, with an emphasis on nutrition (e.g. public health nutrition, nutrition across the lifespan) and food science (e.g. food factory operations, measuring food quality).

योग्यता

अण्डरग्राजुएट योग्यता

प्रदान गर्ने निकाय

University of Nottingham

विभागको नाम

Biosciences