पाठ्यक्रम परिवर्तनशीलता

पाठ्यक्रमबारे सारश

This is a broad-based 3-year degree that prepares the student to be a nutrition scientist; it qualifies students for careers in a wide variety of fields, for example in the food industry, local and national government agencies, health promotion, public relations, journalism and scientific research; it includes other related biological sciences and allows a choice of specialised options in the 2nd and 3rd years, for example, sports nutrition, links between diet and disease and between antioxidants and cancer, obesity etc; students usually attend at least 6, and possibly more than 10, one-hour lectures and up to 4 laboratory or practical classes each week, as well as small group seminars and tutorials; this leaves time for the private reading, writing and thinking essential to a university education.

कार्यक्रमका खाकाहरू

Year 1 core modules: Basic biochemistry for nutrition students; introduction to nutrition; introduction to food science and technology; cell biology and genetics; physiological systems for nutrition students; social and psychological studies. Year 2 core modules: Nutrition and health; eating habits; research methods for health sciences. Year 3 core modules: Applied nutrition; clinical nutrition; public nutrition research project; specialised topics in nutrition.

योग्यता

अण्डरग्राजुएट योग्यता

प्रदान गर्ने निकाय

King's College London

विभागको नाम

Nutrition and Dietetics