पाठ्यक्रम परिवर्तनशीलता
| अध्ययनको विधि | लाग्ने समय | ट्युशन शुल्क | सुरु हुने मिति | स्थान |
| पुरै समय | 8 months | सम्पर्क प्रोvइदेर् | SEP-12 |
Waterloo Campus |
पाठ्यक्रमबारे सारश
This is an intensive conversion programme primarily for graduates in biological sciences or medicine; students gain a broad knowledge and understanding of nutrition and develop their scientific skills to graduate level; the course includes taught modules and a research project.
King's College London, University of London accepts IELTS
* Please check with your chosen school for the exact entry requirements for your programme.
योग्यता
पोस्ट ग्राजुएट योग्यता
प्रदान गर्ने निकाय
King's College London
विभागको नाम
Nutrition and Dietetics
Chemical Engineering (Food, Health and Nutrition specialism) MPhil
पाठ्यक्रमको विवरण: Research topics include: interaction between process history and product structure and flavour, including thermal and ...अझ बढी पढ्नुहोस्
Chemical Engineering (Food, Health and Nutrition specialism) PhD
पाठ्यक्रमको विवरण: Research topics include: interaction between process history and product structure and flavour, including thermal and ...अझ बढी पढ्नुहोस्
पाठ्यक्रमको विवरण: This programme offers students the opportunity to advance their practice through selection of a profile of modules that meet ...अझ बढी पढ्नुहोस्
Cognition and Computational Neuroscience MRes
पाठ्यक्रमको विवरण: This programme is designed to provide experience of appropriate research skills, coupled with knowledge of the broader ...अझ बढी पढ्नुहोस्
Learning Difficulties and Disabilities (Severe, Profound and Complex) PgCert
पाठ्यक्रमको विवरण: This programme is aimed at those who work with people with severe, profound and complex learning difficulties, such as ...अझ बढी पढ्नुहोस्
Hotcourses पेश गरिएको समयमा पाठ्यक्रमबारे जानकारी सही भएकोबारे निश्चित गर्न हटकोर्सले सके सम्म प्रयास गर्ने छ । सबै जानकारीहरू सूचक मात्र हुन र पाठ्यक्रमका विस्तृत विवरणहरू परिवर्तन हुन सक्छन् । सँग कृपया सबै विवरणहरू जाँच गर्नुहोस् King's College London, University of London






