पाठ्यक्रम परिवर्तनशीलता

पाठ्यक्रमबारे सारश

This introductory programme will give you the essential knowledge and skills for starting your career in the hospitality and catering industry as a chef to ideally progress on to our VRQ Professional Cookery Diploma at level 2. This course provides you with practical skills in food preparation and cooking and food and beverage service through training in the college�s purpose-built kitchens and restaurants which gives you a real taste of working in the industry. There are practical elements, including the preparation and cooking of meat, fish, poultry, vegetables, soups, stocks, sauces and bakery and theory elements to underpin what you learn in practical classes, including food safety, hygiene and healthy eating. You will learn to cook in a professional environment supported by a team of experienced tutors and you will be trained to give the best customer service in the training restaurants. Your course will be enhanced through participating in trips and visits to industry within the industry. You will have the opportunity to improve your maths and English through Functional Skills.

योग्यता

अन्य नियमन गरिएको / सम्बन्धन प्राप्त योग्यता

प्रदान गर्ने निकाय

City & Guilds