पाठ्यक्रम परिवर्तनशीलता

पाठ्यक्रमबारे सारश

This follow on programme will develop the knowledge and skills you learned at VRQ level 1. This will enhance your career potential in the hospitality and catering industry as a chef or restaurateur. This course develops your practical skills in both food preparation and cooking and food and beverage service through training in the college�s purpose-built kitchens and restaurants giving you greater confidence for working in the industry. There are practical elements, including the preparation and cooking of meat, fish, poultry, vegetables, soups, stocks, sauces and bakery, and theory based elements to underpin what you learn in the practical classes, including menu planning, costings and kitchen operations. You will learn to cook in a professional environment supported by a team of experienced tutors. You will be trained to give a high standard of service in the training restaurants, which includes barista service.

योग्यता

अन्य नियमन गरिएको / सम्बन्धन प्राप्त योग्यता

प्रदान गर्ने निकाय

City & Guilds