पाठ्यक्रम परिवर्तनशीलता

पाठ्यक्रमबारे सारश

This program in Culinary Studies is designed to teach basic cooking principles and techniques in a state-of-the-art setting. The emphasis is on skills needed for employment in a commercial food operation where food is prepared and served in volume. Instruction includes principles of professional cooking and baking, volume food production, food sanitation and safety, purchasing, menu planning, customer service, and basic nutrition concepts.

कार्यक्रमका खाकाहरू

Modules are FON100 Introductory Nutrition 3 FON102 Menu Planning 2 FON104 Certification in Food Service Safety and Sanitation 1 FON118 Commercial Baking Techniques 3 + FON124 Customer Service Practicum 4 FON179 Garde Manger 3 FON180 Principles and Skills for Professional Cooking 3 Students must select six (6) credits from the following courses. FON181 French Cuisine (3) OR FON182 American Regional Cuisine (3) OR FON183 International Cuisines (3) OR FON184 Pacific Rim Cuisine (3) OR FON218 Commercial Baking: Classical Desserts (3) 6 + FON190 Professional Cooking Practicum 7 FON202 Purchasing for Food Service Systems 3 ACC111 Accounting Principles I 3 BPC+++++ Any BPC course(s) 1-3 CIS+++++ Any CIS course(s) 1-3 FON+++++ Any FON course(s) except courses used to satisfy required courses area 3 GBS131 Business Calculations 3 GBS205 Legal, Ethical, and Regulatory Issues in Business 3 MGT229 Management and Leadership I 3 MGT253 Owning and Operating a Small Business 3 MKT271 Principles of Marketing 3 Any approved general education course in the First-Year Composition area 6 Oral Communication Any approved general education course in the Oral Communication area 3 Critical Reading Any approved general education course in the Critical Reading area 3 Mathematics Any approved general education course in the Mathematics area 3-5 Humanities and Fine Arts Any approved general education course in the Humanities and Fine Arts area 2-3 Social and Behavioral Sciences ECN211 Macroeconomic Principles (3) OR ECN212 Microeconomic Principles (3) OR PSY101 Introduction to Psychology (3) OR SOC101 Introduction to Sociology (3) 3 Natural Sciences Any approved general education course in the Natural Sciences area 4.

अन्तर्राष्ट्रिय विद्यार्थीहरू प्रवेशको लागि आवश्यकता

Admission to the Mesa community college in Arizona may be granted to any person who meets at least one of the following criteria: have a minimum GPA of 2.5, proof of high school graduation, which is accredited by a regional accrediting association as defined by the United States Office of Education or approved by a State Department of Education or other appropriate state educational agency. Admission may be granted to any student who is under age 18 and who completes any one of the following requirements: a composite score of 93 or more on the PSAT, a composite score of 930 or more on the SAT, a composite score of twenty-two or more on the American College Test (ACT) , a passing score on the relevant portions of the AIMS, the completion of a college placement test designated by the community college district that indicates the student is at the appropriate college level for the course, a is a graduate of a private or public high school or has a high school certificate of equivalency. Students must present evidence of English language proficiency. If the TOEFL is used to satisfy this requirement, the applicant must attain a score of at least 500 on the written or 173 on the computer-based or 61 on the internet-based. If the IELTS is used to satisfy this requirement, an overall Band Score of 5.5 or better is required, and a minimum individual Band Score of 5.0 on each module is recommended. The dean or director of admission and records of the college may accept other proof of English language proficiency for admission purposes, such as the ASSET test, COMPASS or CELSA tests.

योग्यता

एसोसिएट्स डिग्रीज्

प्रदान गर्ने निकाय

Mesa Community College

विभागको नाम

Culinary Studies Program