पाठ्यक्रम परिवर्तनशीलता
| अध्ययनको विधि | लाग्ने समय | ट्युशन शुल्क | सुरु हुने मिति | स्थान |
| पुरै समय | Variable | $ 12,882 (Rp 937,810) a year | सम्पर्क प्रोvइदेर् |
College of Business |
पाठ्यक्रमबारे सारश
This associate degree program is designed for those who are primarily interested in managing or owning a restaurant, catering business or working in the food industry. The curriculum includes courses in quality management, customer relations, cost controls, beverage management, purchasing, sanitation and safety, world cuisines, accounting and industry exploration.
कार्यक्रमका खाकाहरू
The modules include RFIM 101 Orientation to Hospitality Ind, RFIM 113 Sanitation and Safety, RFIM 115 Food-Labor Cost Control System, RFIM 207 Beverage Management, RFIM 211 Purchasing-Hospitality Ind, RFIM 227 Industry Exploration, RFIM 292 RFIM Internship, RFIM 111 Principles of Food Science, RFIM 114 Menu Planning-Nutrition, RFIM 127 Principles of Cooking – Baking, RFIM 214 Design-Layout Food Facilities, RFIM 226 World Cuisines, RFIM 229 Dining Room Service Mgmt.
अन्तर्राष्ट्रिय विद्यार्थीहरू प्रवेशको लागि आवश्यकता
Applicants must present evidence of graduation from high school or the GED. To enter The Graphic Design Associate degree (A.A.S.) Program in Business, applicants are expected to have a minimum of a 2.5 GPA (on a 4.00 scale) and meet one of the following: ACT math score of 17 or higher OR an ACT reading score of 17 or higher.
Ferris State University accepts IELTS
* Please check with your chosen school for the exact entry requirements for your programme.
योग्यता
एसोसिएट्स डिग्रीज्
प्रदान गर्ने निकाय
Ferris State University
विभागको नाम
College of Business
Hotcourses पेश गरिएको समयमा पाठ्यक्रमबारे जानकारी सही भएकोबारे निश्चित गर्न हटकोर्सले सके सम्म प्रयास गर्ने छ । सबै जानकारीहरू सूचक मात्र हुन र पाठ्यक्रमका विस्तृत विवरणहरू परिवर्तन हुन सक्छन् । सँग कृपया सबै विवरणहरू जाँच गर्नुहोस् Ferris State University
