पाठ्यक्रम परिवर्तनशीलता

पाठ्यक्रमबारे सारश

The purpose of this program is to transform student passion for food and cooking into careers as future chefs, restaurant owners, food and beverage managers, and more. The program is accredited by the American Culinary Federation and focuses on classical culinary principles and techniques. Coursework is sequenced in building blocks of knowledge and skills with an emphasis on learning by doing. Its graduates will develop a broad range of culinary and dining room service skills; operate equipment including cook tops, food processors, ovens (baking, convection, and conventional), dough mixers, meat slicers, espresso machines, cash register, point of sales (POS) systems and a variety of kitchen tools; develop supervisory and human relations skills; understand the fundamentals of financial analysis, purchasing and receiving, menu planning and costing, and food and beverage controls.

कार्यक्रमका खाकाहरू

The modules are CA 160 Introduction to Cooking Theories, CA 175 Foodservice Sanitation and Safety, CG 203 Human Relations at Work, HRTM 105 Restaurant Operations, MTH 025 Basic Mathematics Applications, CA 162 Introduction to Cooking Theories, CA 184 Dining Room and Kitchen Lab, FN 105 Nutrition for Foodservice Professionals, CA 161 Introduction to Cooking Theories, CA 185 Dining Room and Kitchen Lab, CA 200 Restaurant and Menu Management, WR 115W Introduction to College Writing: Workplace Emphasis, CA 280 Co-op Ed: Culinary Arts, CA 186 Dining Room and Kitchen Lab, CA 279 Buffet and Banquet Planning, CA 292 Advanced Cooking Theories, HRTM 265 Hospitality Financials, CA 176 Concepts of Taste and Flavor, CA 187 Dining Room and Kitchen Supervision, CA 279 Buffet and Banquet Planning, CA 291 Advanced Cooking Theories, CA 279 Buffet and Banquet Planning, CA 290 Advanced Cooking Theories, CA 297 Culinary Leadership, HE 252 First Aid.

अन्तर्राष्ट्रिय विद्यार्थीहरू प्रवेशको लागि आवश्यकता

Students must have completed equivalent secondary or high school with a "C" average or better, upper secondary and/or post-secondary school records. They are required to have a minimum score of 53 on the iBT, 153 on the computer based test or 475 on the paper based test in TOEFL or 5.5 in IELTS or earned pre-1st grade STEP Eiken as a proof of English language proficiency.

योग्यता

एसोसिएट्स डिग्रीज्

प्रदान गर्ने निकाय

Lane Community College

विभागको नाम

Culinary Arts and Hospitality Management