पाठ्यक्रम परिवर्तनशीलता

पाठ्यक्रमबारे सारश

This program's curriculum focuses on the management aspects of today’s exciting hospitality industry: lodging, meeting and convention management, food and beverage, travel and tourism, and recreation and leisure. Upon graduation, enter the hospitality industry working in such areas as hotel operations, inn keeping, convention and visitor associations, restaurant management or ownership, and travel and tourism organizations. Its graduates depending on area of concentration, will: understand broad hospitality and food service concepts; be knowledgeable of the travel and tourism industry and the operation of hospitality services; become familiar with front desk operations including reservations, room assignments, management statistical reports, and handling financial operations.

कार्यक्रमका खाकाहरू

The modules are CG 203 Human Relations at Work, HRTM 105 Restaurant Operations, HRTM 106 Introduction to Hospitality Management, HRTM 225 Hospitality Management Lab, MTH 025 Basic Math Applications, CS 120 Concepts of Computing: Information Processing, HRTM 110 Hospitality Sales and Marketing, HRTM 120 Communications and Guest Relations, HRTM 225 Hospitality Management Lab, MTH 052 Math for Introductory Physical Science, CA 159 Kitchen Operations, HRTM 130 Hospitality Information System, HRTM 140 Security in the Hospitality Industry, HRTM 225 Hospitality Management Lab, BT 165 Introduction to Accounting Cycle, WR 115W Introduction to College Writing, HRTM 280 Co-op Ed: Hospitality, HRTM 230 Hotel Operations 1, HRTM 260 Supervision in the Hospitality Industry, HRTM 265 Hospitality Financials 1, HRTM 279 Buffet and Banquet Planning, HRTM 231 Hotel Operations 2, HRTM 275 Hospitality Financials, HRTM 279 Buffet and Banquet Planning, HE 252 First Aid, HRTM 279 Buffet and Banquet Planning, HRTM 290 Hospitality Leadership.

अन्तर्राष्ट्रिय विद्यार्थीहरू प्रवेशको लागि आवश्यकता

Students must have completed equivalent secondary or high school with a "C" average or better, upper secondary and/or post-secondary school records. They are required to have a minimum score of 53 on the iBT, 153 on the computer based test or 475 on the paper based test in TOEFL or 5.5 in IELTS or earned pre-1st grade STEP Eiken as a proof of English language proficiency.

योग्यता

एसोसिएट्स डिग्रीज्

प्रदान गर्ने निकाय

Lane Community College

विभागको नाम

Culinary Arts and Hospitality Management