पाठ्यक्रम परिवर्तनशीलता

पाठ्यक्रमबारे सारश

Food Service Management degree program prepare for careers in the hospitality industry. Students develop skills to seek employment in hotels, restaurants, resorts, casinos, clubs, catering, and corporate dining.

कार्यक्रमका खाकाहरू

The courses are - WTS 115 Technical Writing, COM 150S Interpersonal Communication, CRT 100 Computer Literacy, CUL 151T Introduction to Food Service Industry, FSM 180T Nutritional Cooking, MAT 100 Intermediate Algebra, PSY 110S Organizational Psychology, BUS 234T Psychology of Management and Supervision, CRT 205T Food Service Management Computer Applications, FSM 270 Purchasing and Cost Controls, FSM 271 Food Service Management Capstone, FSM 275T Patisserie, FSM 290T Internship.

अन्तर्राष्ट्रिय विद्यार्थीहरू प्रवेशको लागि आवश्यकता

Students applying for this program must have all the requested official English language proficiency score report. Students should have 61 iBT (173CBT/500PBT) on the Test of English as a Foreign Language (TOEFL) or 5.5 on the International English Language Testing System (IELTS) or 69 on the Michigan English Language Assessment Battery (MELAB) or 440 on the SAT Writing Section or 18 on the Combined English/Writing section of the ACT. Students must have a minimum grade point average of 2.5 on a 4.0 scale for freshman applicants or a minimum grade point average of 2.0 on a 4.0 scale for transfer applicants. The admissions office will determine grade point average if one is not available on a student's academic record. Students must have a statement of financial support that verifies that $ 25,563 will be available to the university to cover estimated costs for the academic year.

योग्यता

एसोसिएट्स डिग्रीज्

प्रदान गर्ने निकाय

University Of Montana

विभागको नाम

College of Technology, Department of Business Technology