पाठ्यक्रम परिवर्तनशीलता
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अध्ययनको विधि
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लाग्ने समय
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ट्युशन शुल्क
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सुरु हुने मिति
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स्थान
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कार्यक्रमका खाकाहरू
120 Science of Food I II, SS; 3 cr, 200 Professions of Dietetics and Food service Admin I, 1 cr, 201 Discovering Food Science II; 1 cr, 299 Independent Study I, II; 1-3 cr, 301 Introduction to the Science and Technology of Food I, II, 3 cr, 305 Introduction to Meat Science and Technology I; 4 cr, 310 Analysis of Food Products I; 4 cr. Lecture/Lab, 321 Regulatory and Quality Standards II, (1st 5 weeks); 1 cr, 324 Food Bacteriology I; 2 cr, 325 Food Bacteriology I; 3 cr, 375 Special Topics I, II, SS; 1-3 cr, 399 Coordinative Internship I, II, SS; 1-8 cr, 410 Food Chemistry I II; 3 cr, 437 Foodservice Operations I; 3 cr, 438 Foodservice Operations Lab I; 1 cr, 440 Principles of Food Engineering I; 3 cr, 464 Statistics for Food Industry Quality Control II; 2 cr, 511 Chemistry and Technology of Dairy Products II; 3 cr, 512 Principles of Food Chemistry Lab I; 2 cr, 514 Food Chemistry II II; 2 cr, 515 Commercial Meat Processing II; 2 cr, 530 Food Processing I; 2 cr, 532 Food Processing II; 3 cr, 537 Organization and Management of Food and Nutrition Services II; 3 cr, 537 Organization and Management of Food and Nutrition Services II; 3 cr, 542 Food Engineering Operations II; 4 cr, 565 Food Process Engineering II; 3 cr.
अन्तर्राष्ट्रिय विद्यार्थीहरू प्रवेशको लागि आवश्यकता
Students must complete a university-preparatory secondary school curriculum. The curriculum must include the specific courses such as minimum 4 years of English, 3 years of Math, Social Studies and Science, 2 years of Single Foreign Language and Additional Academic/Fine Arts. They must possess a minimum GPA of 3.5 to 3.9. International applicants whose native language is not English and who were not educated in an entirely English-speaking country must submit results from the Test of English as a Foreign Language (TOEFL) with a minimum score of 550 on the paper test, 213 on the computer test, or 80 on the Internet-based test is required for admission.
University of Wisconsin - Madison accepts IELTS
* Please check with your chosen school for the exact entry requirements for your programme.
योग्यता
ब्याचलर्स डिग्रीज्
प्रदान गर्ने निकाय
University Of Wisconsin - Madison
विभागको नाम
College of Agricultural and Life Sciences, Department of Food Science
स्थान / कार्यालयको नाम
College of Agricultural and Life Sciences, Department of Food Science
ठेगाना र पोष्ट कोड
अन्तर्राष्ट्रिय सोधपुछकोलागि सम्पर्क ठेगाना
103 Babcock Hall
1605 Linden Drive
MADISON
Wisconsin
53706
स्थानबारे जानकारी
University of Wisconsin is located in Madison, the campus spreads out along Lake Mendota, encompassing wooded hills, friendly shores and lively city streets. Wisconsin is recognized as one of Americas great college campuses. It covers 933 rolling, wooded, shore-lined acres and sits between two lakes-Mendota and Monona. They will find red brick and limestone buildings, museums, historic landmarks, high-technology centers, state-of-the-art recreational facilities, an arboretum, the famed Wisconsin Union Terrace, and, because this is Wisconsin, a dairy barn. Wisconsin has one of the largest research library systems in the country, including two dozen major campus libraries and more than 20 specialized libraries. Holdings total more than 7 million volumes. The libraries offer computer labs, study rooms, document delivery, late-night service, digital collections, live online help, E-reserves, and a coffee cafe.
टेलिफोन नम्बर
+1 608 262 3046
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आवास सम्बन्धी विस्तृत जानकारी
University of Wisconsin - Madison provides the on campus housing for students and they are free to choose a variety of housing options, including the University Residence Halls and a variety of privately owned residence halls, apartments, houses, and condos that surround campus. Most first-year students live in residence halls, while students in their second, third, and fourth years of study typically live in campus-area housing. The University Residence Halls are home to nearly 6,900 students and offer an ever-increasing variety of programs and services. Residence hall rooms include the basics (beds, desks, chairs), as well as telephone and free cable TV, high-speed Internet, and refrigerators. The residence halls have modern, simply furnished, air-conditioned rooms suitable for either single or double occupancy. Each room is equipped with single beds with pillows and bed linens, dressers or shelving, bookcase, desks, desk chairs, and a small refrigerator. Data jacks are available in every room. Cable jacks in each room are also active in case they choose to bring their own television. Wireless access is available in floor lounges and dining areas. Laundry facilities, vending and ice machines are located in most buildings. Lounges provide televisions and a casual social area. For the comfort of all guests, all campus buildings are smoke-free. Typically, men and women are housed on separate floors with shared bath facilities for each gender. Bathrooms are spacious with separate individual showers and dressing areas for privacy. Food service is popular and convenient. Students can choose from a variety of dining rooms, carryout stores, delis, coffee houses, and even delivery services. And they are constantly increasing the selections of organic, vegetarian, vegan, and kosher foods. Residents pay only for the food they select (a meal plan is not required) using their Housing Food debit account, which is part of the student ID card (Wiscard).
