पाठ्यक्रम परिवर्तनशीलता

पाठ्यक्रमबारे सारश

The public horticulture concentration is intended for students interested in professional careers which promote horticulture and emphasize people and their education and enjoyment of plants. Such careers include director of a botanical garden or park; city or urban horticulturist; urban forester; extension agent, teacher, educational director, or program coordinator; professional garden writer/editor or publication manager; horticulture therapist; public garden curator; and plant collections manager.

अन्तर्राष्ट्रिय विद्यार्थीहरू प्रवेशको लागि आवश्यकता

Applicants must have completed of the 14 required core academic subjects: 4 units of English; 3 units of mathematics (2 units of algebra plus 1 of advanced math, trigonometry, geometry, or calculus); 2 units of natural science (including at least 1 unit of biology, chemistry, or physics); 2 units of a single foreign language; 1 unit of American history; 1 unit of European history, world history, or world geography; 1 unit of visual or performing arts. All undergraduate applicants who are not U.S. citizens or Permanent Residents whose first language is not English are required to demonstrate proficiency in one of the following ways: Test of English as a Foreign Language (TOEFL) exam. A minimum score of 193 (computer-based), 523 (paper-based), or 70 on the iBT TOEFL (internet-based) or a minimum score of 6.5 on the International English Language Testing System (IELTS) exam or a minimum score of 21 on the English portion of the ACT or a score of 510 on the Critical Reading portion of the SAT or college credit (grade C or better) for English Composition 101 and 102 or AP credit (score of 4 or 5) on the Literature and Composition test or completion of the ELS Language Centers 112 intensive program or completion of the UT Knoxville English Language Institute’s (ELI) core intensive curriculum with recommendation from the ELI faculty.

योग्यता

ब्याचलर्स डिग्रीज्

प्रदान गर्ने निकाय

University Of Tennessee

विभागको नाम

College of Agricultural Sciences and Natural Resources, Department of Plant Sciences