पाठ्यक्रम परिवर्तनशीलता

पाठ्यक्रमबारे सारश

The foodservice industry is the nation’s number one private employer. If students have business savvy and a passion for food, this program emphasizes design, catering, franchise development, food preparation, cost controls and more. The professors in this program are restaurant and foodservice experts and will position students with the technical and managerial skills they need for success in this delicious industry.

कार्यक्रमका खाकाहरू

The modules include Freshman Year - Fall 15 hrs: ENC 1101 Composition I 3 hrs; HFT 1000 Introduction to the Hospitality and Tourism Industry 3 hrs; CGS 2100C Computer Fundamentals for Business 3 hrs; Select 1: 3 hrs: PSY 2012 General Psychology or 3 hrs; SYG 2000 Introduction to Sociology or 3 hrs; ANT 2000 General Anthropology 3 hrs; Freshman Year - Spring 15 hrs: ENC 1102 Composition II 3 hrs; SPC 1608 Fundamentals of Oral Communication 3 hrs; FSS 2221C Techniques of Food Preparation 4 hrs; MAC 1105C College Algebra 3 hrs; Sophomore Year - Fall 15 hrs: HFT 2401 Hospitality Industry Financial Accounting 3 hrs; HFT 2220 Hospitality Human Resources Management 3 hrs; HFT 3263 Restaurant Management 3 hrs; Select 1: 3 hrs: ECO 2013 Principles of Macroeconomics or 3 hrs; ECO 2023 Principles of Microeconomics 3 hrs; Sophomore Year - Spring 15 hrs: HFT 2500 Hospitality and Tourism Marketing 3 hrs; HFT 3444 Hospitality Information Systems 3 hrs; FSS 3124 Supply and Procurement Management 3 hrs; ANT 2511 The Human Species 3 hrs; Junior Year - Fall 12 hrs: HFT 3540 Guest Services Management I 3 hrs; HFT 3431 Hospitality industry Managerial Accounting 3 hrs; HFT 3574 Food Service Marketing Advertising and Promotion Management 3 hrs; HFT 3603 Legal Environment in the Hospitality and Tourism Industry 3 hrs; HFT 3940 Internship 1 hr; Junior Year - Spring 13 hrs: HFT 4457 Food, Beverage, and Labor Cost Controls 3 hrs; HFT 4844 Sanitation in the Food Service Industry 3 hrs; HFT 4861C Beverage Management 3 hrs; HFT 4941 Internship 1 hr; Senior Year - Fall 16 hrs: HFT 4286 Hospitality Communications 3 hrs; HFT 4944 Practicum 1 hr; HFT 4464 Hospitality Industry Finance 3 hrs; Senior Year - Spring 15 hrs: HFT 4295 Leadership and Strategic Management in Hospitality Industry 3 hrs.

अन्तर्राष्ट्रिय विद्यार्थीहरू प्रवेशको लागि आवश्यकता

Students should have obtained a minimum TOEFL score of 80 (Internet based), 213 (Computer based), and 550 (Paper based); or an IELTS score of 6.5.

योग्यता

ब्याचलर्स डिग्रीज्

प्रदान गर्ने निकाय

University Of Central Florida

विभागको नाम

Rosen College of Hospitality Management