पाठ्यक्रम परिवर्तनशीलता
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अध्ययनको विधि
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लाग्ने समय
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ट्युशन शुल्क
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सुरु हुने मिति
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स्थान
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पाठ्यक्रमबारे सारश
The Hospitality and Restaurant program produces graduates who are not just prepared for entry-level work positions in the rapidly expanding and varied foodservice, hospitality and tourism industry, but also graduates who can confidently advance to middle and upper level management opportunities because of their formal training and education. At the completion of this program, students are able to Apply theories and concepts of baking and cooking and implement necessary techniques to operate or function in a commercial kitchen and bakery. Demonstrate ability to practice concepts of customer service and operate front desk operations for lodging venues. Analyze the food, beverage and lodging cost-control cycle and accounting practices and implement controls to maintain costs and ensure profitability. Demonstrate the ability to implement sales, marketing and promotion and utilize resources to develop and implement marketing plans for foodservice, lodging and tourism venues. Discuss the importance of the manager's role and ethics associated with executive management and how they lead and inspire staff to achieve mission and goals. Identify health, building and fire codes and implement requirements to maintain a safe hospitality environment.
कार्यक्रमका खाकाहरू
Students must complete all of the following courses: CA A103 Culinary Skill Development, CA A104 Sanitation, CA A105 Principles of Food Science, CA A107 Culinary Cost Control, CA A110 Quantity Food Purchasing, CA A111 Bakery Skill Development, CA A201 A la Carte Kitchen, CA A224 Hospitality Service, CA A225 Hospitality Concept Design, DN A101 Principles of Nutrition.
अन्तर्राष्ट्रिय विद्यार्थीहरू प्रवेशको लागि आवश्यकता
Students must have earned the equivalent of a U.S. high school diploma with GPA of at least 2.5 and completion of either SAT, ACT or a UAA-approved test (high school graduates with GPAs between 2.0 and 2.49 will be admitted on probation); or Successful completion of the GED, and completion of either SAT, ACT or a UAA-approved test. Undergraduate applicants MUST take the Test of English as a Foreign Language (TOEFL) or the International English Language Testing System (IELTS) exam and achieve a minimum score for admission into a program. Minimum TOEFL Scores of 133 on the computer-based test, 45 to 46 on the internet based test, or 450 on the paper-based test. Minimum IELTS Scores 4 to 4.5.
University of Alaska Anchorage accepts IELTS
* Please check with your chosen school for the exact entry requirements for your programme.
योग्यता
ब्याचलर्स डिग्रीज्
प्रदान गर्ने निकाय
University Of Alaska Anchorage
विभागको नाम
Community and Technical College, Culinary Arts Hospitality Division
सस्थानको नाम
University of Alaska Anchorage
जम्मा विद्यार्थी सङ्ख्या
17825
अन्तर्राष्ट्रिय सोधपुछकोलागि सम्पर्क ठेगाना
3901 Old Seward Highway Suite 106
University Center
ANCHORAGE
99503
स्थान / कार्यालयको नाम
Community and Technical College, Culinary Arts Hospitality Division
ठेगाना र पोष्ट कोड
3211 Providence Drive Cuddy Hall
Room 126
ANCHORAGE
Alaska
99508
स्थानबारे जानकारी
The program has truly become the Culinary Arts & Hospitality, Dietetics & Nutrition training center for the state of Alaska. Since 1972, approximately 800 graduates have filled Alaskan jobs from Barrow to Ketchikan. Those jobs range from camp cook to hotel manager and from bartender to health inspector. Currently, 90 students have declared Culinary Arts as their major and 50 students are pursuing the recently implemented Hospitality and Restaurant Management degree. Also, a minor in Nutrition is offered and there are some 700 students from other majors (Dental Hygiene, Dental Assisting, Early Childhood Development, Medical Laboratory Technician, Nursing and Physical Education) that take dietetics courses each semester. The Dietetic Internship Program prepares five students with Baccalaureates in Dietetics or Foods and Nutrition to apply to take the RD exam.
टेलिफोन नम्बर
+1 907 786 1487
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आवास सम्बन्धी विस्तृत जानकारी
The University of Alaska Anchorage has three Residence Halls-- North, East, and West, and two apartment communities-- Temple wood and the Main Apartment Complex (MAC). Residence Halls: North, East, and West Halls are the three Residence Halls in the UAA Housing community. Opened in 1998, the three halls house approximately 200 students each in Single, Double, and Quad Suites. On each floor, rooms are clustered on two wings, and feature common area lounges for studying and socializing, coin-operated laundry facilities, computer labs and a student-staffed service desk. Main Apartment Complex (MAC): The six-building Main Apartment Complex, known on campus as “MAC,” is located just west of the Residence Halls and offers apartment-style living for 296 students. Each apartment has University single-bedrooms, plus a kitchen, bathroom, living room, and storage area. Temple wood Apartments: The Temple wood Apartments are located on the southeastern side of the Student Housing area and offer twenty town-house style units housing a total of 80 students. The upper-level of each unit includes two single bedrooms, one shared bedroom, and two bathrooms. A kitchen, living room (complete with gas fireplace), half-bath, laundry room and storage closet are located on the middle level, and a two-car garage and additional storage complete the ground level. Televisions are not provided. Kitchens are not provided in the Residence Halls, therefore residents must select from one of the varied and convenient meal plans offered through UAA Dining.
Hotcourses पेश गरिएको समयमा पाठ्यक्रमबारे जानकारी सही भएकोबारे निश्चित गर्न हटकोर्सले सके सम्म प्रयास गर्ने छ । सबै जानकारीहरू सूचक मात्र हुन र पाठ्यक्रमका विस्तृत विवरणहरू परिवर्तन हुन सक्छन् । सँग कृपया सबै विवरणहरू जाँच गर्नुहोस् University of Alaska Anchorage
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