पाठ्यक्रम परिवर्तनशीलता

पाठ्यक्रमबारे सारश

This program combines scientific knowledge, knowledge of technology, and problem - solving skills for application in various professions related to horticulture. Students in horticulture study such diverse fundamental disciplines as physical science (chemistry), biological sciences (botany, genetics, plant physiology, entomology, and plant pathology), environmental science (soil science), and business (economics, management, and marketing). Communication and computer skills are also cultivated within the horticulture curriculum. Students complete one of three concentrations horticultural science, sustainable and organic horticulture, or horticulture landscape design, construction, and management. In all concentrations, students obtain hands - on experiences through laboratory exercises in the greenhouses, in the horticulture gardens, or at the horticulture teaching and research center. Field trips expose students to successful horticultural businesses, industries, and support services within Michigan.

कार्यक्रमका खाकाहरू

The modules include CEM 141 General Chemistry 4; CEM 143 Survey of Organic Chemistry 4; CEM 161 Chemistry Laboratory I 1; CSS 210 Fundamentals of Soil Science 3; HRT 203 Principles of Horticulture 3; HRT 204 Plant Propagation 2; HRT 205 Plant Mineral Nutrition 1; HRT 206 Training and Pruning Plants 1; HRT 207 Horticulture Career Development 1; HRT 361 Applied Plant Physiology 3; HRT 362 Applied Crop Improvement 1; HRT 404 Horticulture Management (W) 3; HRT 493 Professional Internship in Horticulture 3; PLB 105 Plant Biology 3; PLB 106 Plant Biology Laboratory 1; CSS360 Soil Biology 3; ENT 479 Organic Pest Management 3; HRT 251 Organic Farming Principles and Practices 3; HRT 253 Compost Production and Use 1; HRT 258 Study a Farm 3; PLP 405 Plant Pathology 3; CSS 302 Principles of Weed Management 3; HRT 221 Greenhouse Structures and Management 3; HRT 242 Passive Solar Greenhouses for Protected Cultivation 1; HRT 243 Organic Transplant Production 1; HRT 244 Culinary and Medicinal Herbs 1; HRT 245 Specialty Cut Flowers 1; HRT 332 Tree Fruit Production and Management 2; HRT 335 Berry Crop Production and Management 1; HRT 341 Vegetable Production and Management 3; HRT 490 Independent Study 1 or 2; HRT 401 Physiology and Management of Herbaceous Plants 3; HRT 480 Woody Plant Physiology 3; ESA 343 Community Food and Agricultural Systems 3; HRT 401 Physiology and Management of Herbaceous Plants 3; HRT 403 Handling and Storage of Horticultural Crops 3; HRT 407 Horticulture Marketing 3; HRT 417 Sustainable Site and Environmental Landscape Practice 3; HRT 451 Biotechnology Applications for Plant Breeding and Genetics 3; HRT 480 Woody Plant Physiology 3; HRT 486 Biotechnology in Agriculture: Applications and Ethical Issues 3.

अन्तर्राष्ट्रिय विद्यार्थीहरू प्रवेशको लागि आवश्यकता

Students whose first language is not English and who are admitted to Michigan State University with regular admission must meet one of the following language proficiency requirements. They should have obtained a minimum TOEFL score of 79 on internet based test (with no sub score below 17) and 550 on paper based test (with no sub score below 52). An IELTS score of 6.5 or higher is required. They should have secured an SAT critical reading score of 480 or higher and an ACT exam sub score of 18 or higher on the English section. Average score of at least 80 with no subs core below 80 is required for Michigan State University English Language Test (MSUELT) and an average score of 80 or higher is required for Michigan English Language Assessment Battery (MELAB).

योग्यता

ब्याचलर्स डिग्रीज्

प्रदान गर्ने निकाय

MICHIGAN STATE UNIVERSITY

विभागको नाम

College of Agriculture and Natural Resources, Department of Horticulture