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पाठ्यक्रम खोज्नुहोस्

San Diego State University मा मात्र खोजी गर्नुहोस्

विश्वविद्धालय/कलेज खोज्नुहोस्

Bachelor of Science in Hospitality and Tourism Management - Emphasis in Restaurant Operations and Management San Diego State University, यु.एस.ए

पाठ्यक्रम परिवर्तनशीलता

अध्ययनको विधि लाग्ने समय ट्युशन शुल्क सुरु हुने मिति स्थान
पुरै समय Variable $ 15,500 a year सम्पर्क प्रोvइदेर्
College of Professio...

पाठ्यक्रमबारे सारश

This program provides students with a solid undergraduate program emphasizing basic business management principles and their specific application to the hospitality and tourism industry and its components that make up the industry. It integrates a significant number of courses from diverse disciplines into a comprehensive theoretical and applied program necessary for success in the hospitality and tourism professions. The program is directed at management positions in the industry, positions that require a broad understanding of management and its application to the businesses and organizations that flourish in this sector of the international, national, state, and local economies. This restaurant operations and management emphasis will prepare managers to effectively administer businesses that provide lodging and food services to business and leisure travelers and tourists.

कार्यक्रमका खाकाहरू

The modules include HTM 301 Service Leadership Development (Kaleidoscope) (2); HTM 380 Hospitality Leadership Theory (1); HTM 398 Internship; RTM 404 Cross Cultural Perspectives of Tourism (3); RTM 470 Global Travel and Tourism Management (3); HTM 480 Leadership and Coaching in Hospitality (3); HTM 490 Strategic Management in Hospitality and Tourism (3); HTM 491 Leadership and Self Development in Hospitality (2) ; HTM 425 Property Management in Hospitality and Tourism (3); HTM 431 Convention Services for Hotels (2); HTM 450 Venture and Entrepreneurial Management in Hospitality and Tourism (3); HTM 453 Hospitality Sales and Marketing (2); HTM 340 Introduction to Restaurant Management (3); HTM 455 Hospitality Financial Management (3); HTM 498 Internship: Restaurant (3) ; HTM 342 Restaurant Marketing and Menu Management (3); HTM 444 Restaurant Multi-Unit Operations (3); NUT 303 Quality Food Production (2) + NUT 303L Lab (1).

अन्तर्राष्ट्रिय विद्यार्थीहरू प्रवेशको लागि आवश्यकता

Students should have a minimum US equivalent GPA of 3.0 (B grade or about 80 per cent) or higher. In addition to this, international students whose major education has been in a language other than English must score 550 or higher (using the paper version) or 213 or higher (using the computer version) or 80 or higher (using the internet version) on the Test of English as a Foreign Language (TOEFL); or 6.5 or better on the International English Language Testing System (IELTS).

San Diego State University accepts IELTS

* Please check with your chosen school for the exact entry requirements for your programme.

योग्यता

ब्याचलर्स डिग्रीज्

प्रदान गर्ने निकाय

San Diego State University

विभागको नाम

College of Professional Studies and Fine Arts, School of Hospitality and Tourism Management

Hotcourses पेश गरिएको समयमा पाठ्यक्रमबारे जानकारी सही भएकोबारे निश्चित गर्न हटकोर्सले सके सम्म प्रयास गर्ने छ । सबै जानकारीहरू सूचक मात्र हुन र पाठ्यक्रमका विस्तृत विवरणहरू परिवर्तन हुन सक्छन् । सँग कृपया सबै विवरणहरू जाँच गर्नुहोस् San Diego State University

San Diego State University मा रहेका पाठ्यक्रमहरू हेर्नुहोस्।

स्थान

San Diego State University

तिमीले स्थाननिर्धारित गर्नुपर्छमा California.

विस्तृत रूपमा San Diego State University को स्थान हेर्नको लागि नक्सामा क्लिक गर्नुहो्स् ।

यस सस्थानको लागि स्तर निर्धारण

एसएचजेटी 301-400

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