पाठ्यक्रम परिवर्तनशीलता
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अध्ययनको विधि
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लाग्ने समय
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ट्युशन शुल्क
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सुरु हुने मिति
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स्थान
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पाठ्यक्रमबारे सारश
The purpose of this program is to permit students without traditional pre-college credentials to take college-level courses of interest and to prepare for possible entry into an undergraduate curriculum.
कार्यक्रमका खाकाहरू
Food Studies Special Students may select up to 18 credits of courses in consultation with a faculty advisor. Courses might include: E33.0119 Nutrition and Health 3; E33.0085 Introduction to Foods and Food Science 3; E33.0091 Food Management Theory 3; E33.0071 Food Issues of Contemporary Societies 3; E33.1051 Food and Society 2; E33.1023 Food Microbiology and Sanitation 3; E33.1217 Advanced Foods 3; E33.1135 Essentials of Cuisine 3; E33.1217 Understanding Food History 2; E33.1187 International Nutrition 1; E33.1183 International Foods 1.
अन्तर्राष्ट्रिय विद्यार्थीहरू प्रवेशको लागि आवश्यकता
Admission requirements include scores of SAT / ACT and TOEFL. Course specific requirements, if any, can be requested from the respective departments.
New York University accepts IELTS
* Please check with your chosen school for the exact entry requirements for your programme.
योग्यता
ब्याचलर्स डिग्रीज्
प्रदान गर्ने निकाय
New York University
विभागको नाम
Steinhardt School of Culture Education and Human Development, Department of Nutrition, Food Studies, and Public Health
सस्थानको नाम
New York University
अन्तर्राष्ट्रिय सोधपुछकोलागि सम्पर्क ठेगाना
NEW YORK
10012
स्थान / कार्यालयको नाम
Steinhardt School of Culture Education and Human Development, Department of Nutrition, Food Studies, and Public Health
ठेगाना र पोष्ट कोड
अन्तर्राष्ट्रिय सोधपुछकोलागि सम्पर्क ठेगाना
35 West Fourth Street 10th Floor
NEW YORK
New York
10012
स्थानबारे जानकारी
The Department of Nutrition, Food Studies, and Public Health is the legacy of an academic unit originally founded in the 1920s. Today, in recognition of the fundamental importance of food and nutrition to human life and pleasure, the growing demand for knowledgeable, skilled public health professionals, nutritionists, food managers, and food professionals, the department now trains students for a wide range of careers related to the role of food, nutrition, and health in modern society, culture, and business - domestically and internationally.
टेलिफोन नम्बर
+1 212 998 5580
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आवास सम्बन्धी विस्तृत जानकारी
The University provides housing facilities to its freshmen students in 7 of its residence halls. There are two types of residences provided which are apartment style and traditional style. Apartment style residences include two to three room suites which can accommodate up to six students and are provided at a low cost also. Traditional style residences include shared studios and one to two room suites accommodating up to 5 students. University housing is very limited and only available to full-time students, which requires that they enroll for 12 credits each semester. If they would like to be considered for housing, a completed admissions application must be submitted to the Office of Admissions by the priority deadline for the fall term.
Hotcourses पेश गरिएको समयमा पाठ्यक्रमबारे जानकारी सही भएकोबारे निश्चित गर्न हटकोर्सले सके सम्म प्रयास गर्ने छ । सबै जानकारीहरू सूचक मात्र हुन र पाठ्यक्रमका विस्तृत विवरणहरू परिवर्तन हुन सक्छन् । सँग कृपया सबै विवरणहरू जाँच गर्नुहोस् New York University
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