पाठ्यक्रम परिवर्तनशीलता

पाठ्यक्रमबारे सारश

This Program in Dietetics (DPD) is accredited by the Commission of Accreditation of Dietetic Education (CADE), a specialized body of the American Dietetic Association (ADA). The Bastyr DPD allows students to complete a didactic program in dietetics while pursuing a BS with major in nutrition. Specific course work beyond the BS requirements is necessary for DPD completion. This program integrates the student's knowledge and skills related to physical, behavioral, cultural, ecological, legislative, community and clinical aspects of human nutrition. The course work focuses on four main areas: nutrition, foods, basic sciences and counseling skills. Basic and advanced nutrition classes build the didactic knowledge of the community and clinical nutrition; and core food courses build competencies in knowledge of whole foods, food composition, handling, preparation and distribution. Clinical practicum develops experiences, attitudes and values important to the competent dietetic intern.

कार्यक्रमका खाकाहरू

The course modules include: Junior Year (Year I) Fall BC3124 Organic Chemistry for Life Sciences Lec/Lab 5; BC3141 Anatomy and Physiology 1 Lec/Lab 3; IS3111 Interdisciplinary Experiences in Natural Health Arts and Sciences 1 1; TR4103 Whole Foods Production* 3; TR4118 Cultural Perspectives on Food 2;Winter BC3162 Anatomy and Physiology 2 Lec/Lab 3; BC4117 Biochemistry for Life Sciences 1 5; IS3112 Interdisciplinary Experiences in Natural Health Arts and Sciences 2 1; TR3111 Nutrition Throughout Life 3; TR3115 Introduction to Food Science 2;Spring BC3163 Anatomy and Physiology 3 Lec/Lab 4; BC4118 Biochemistry for Life Sciences 2 5; EX3105 Physical Activity and Wellness 2; TR3117 Experimental Foods Lecture 4; TR3118 Experimental Foods Lab 1; TR4140 Ecological Aspects of Nutrition 2; Senior Year (Year II) Fall BC4114 Disease Processes 4; PS3127 Foundations of Counseling for Dietitians 3; RD4301 Medical Nturition Therapy: 1 Assessment and Diagnosis 5; RD4105 Intro to Dietetics 2; TR4107 Advanced Nutrition Principles 1 4;Winter RD4302 Medical Nutrition Therapy 2: Chronic Disease Management 5; RD4130 Quantity Food Production 2; TR4100 Introduction to Research Methods 3; TR4108 Advanced Nutrition Principles 2 2; TR4113 Nutritional Supplements and Herbs 3; TR4207 Nutritional Counseling 2;Spring RD4120 Perspectives in Leadership and Mgmt 3; RD4303 Medical Nutrition Therapy 3: Critical Care 3; RD4802 Clinical Dietetic Practicum 2; TR4126 Community Nutrition/ Nutrition Education 5.

अन्तर्राष्ट्रिय विद्यार्थीहरू प्रवेशको लागि आवश्यकता

Students should possess Bachelor’s degree with a minimum cumulative GPA of 3.0 or higher with a minimum grade of C in all prerequisite courses is mandatory for acceptance into the undergraduate program. International Students Official TOEFL exam results of 213 on the computer- based test or 550 on the paper-based test or 79 on the Internet-based test score and TSE (test of spoken English) with a score of 50 or greater is required (Only students with paper-based or computer-based TOEFL exam scores will be required to complete this test). TOEFL scores over two years old will not be accepted.

योग्यता

ब्याचलर्स डिग्रीज्

प्रदान गर्ने निकाय

Bastyr University

विभागको नाम

School of Natural Health Arts and Sciences