पाठ्यक्रम परिवर्तनशीलता

पाठ्यक्रमबारे सारश

This program offers a challenging curriculum that prepares students for diverse career opportunities. Possible career paths may be developed in private practice; community nutrition and public health; wellness; sports fitness programs; education and corporations; clinical dietetics, hospital or long-term-care food management facilities; research for clinical, educational, or food manufacturing operations; nutrition education; restaurant consulting; and writing. It meets the education requirements of the American Dietetic Association (ADA). Students must complete three quarters of approved cooperative education experience. To become credentialed as a registered dietitian, students also need to complete an ADA-accredited supervised practice after graduation and pass the National Registration Exam for Dietitians.

कार्यक्रमका खाकाहरू

The courses are: Service Management Careers in Hospitality Industry 0619-220, Contemporary Nutrition 0620-213, Principles of Food Production 0621-225, Sanitation and Safety 0621-314, Orientation to Computers in Hospitality 0619-221, Survey of General Chemistry, Lab 1011-201, 205, Survey of Organic Chemistry, Lab 1011-202, 207, Biochemistry 1011-203, Algebra for Management Science 1016-225, Principles of Microeconomics 0511-211, Cooperative Education 0621-499, Financial Accounting 0101-301, Principles of Marketing 0105-363, Microbiology 1004-210, Anatomy and Physiology I, II 1026-350, 360, Data Analysis I 1016-319, Food and Beverage Management 0621-318, Cooperative Education 0621-499, Assessment of Service Quality 0619-410, Technology in Service Systems 0619-426, Human Resources Management 0619-480, Product Development 0621-416, Dietetic Environment 0620-402, Restaurant Operations 0621-331, Nutrition in Life Cycle 0620-554, Techniques of Dietetic Education 0627-519, Cooperative Education 0621-499, Leadership Management in Service Culture 0619-470, Senior Project 0619-490, Medical Nutrition Therapy I, II 0620-525, 526, Community Nutrition 0620-550, Nutrition and Alternative Medicine 0620-510.

अन्तर्राष्ट्रिय विद्यार्थीहरू प्रवेशको लागि आवश्यकता

Students must have completed Secondary School with Transcripts a minimum score of 79 in Internet Based TOEFL (iBT), 550 in Paper Based TOEFL, 213 in Computer Based TOEFL, 6.5 in IELTS.

योग्यता

ब्याचलर्स डिग्रीज्

प्रदान गर्ने निकाय

Rochester Institute Of Technology

विभागको नाम

College of Applied Science and Technology, School of Hospitality and Service Management