पाठ्यक्रम परिवर्तनशीलता

पाठ्यक्रमबारे सारश

This program prepares individuals to serve as general managers and directors of hospitality operations by providing an excellent foundation in hospitality, leadership, and business. The program integrates hospitality marketing strategies, communications, and financial management into a curriculum focused on managing facilities and operations that provide hospitality services to the public.

कार्यक्रमका खाकाहरू

The modules include NUTR 100 [I] Nutrition, Exercise and Health, NUTR 172 Field Experience in Hospitality Management I, NUTR 173 Field Experience in Hospitality Management II, NUTR 374 Guest Services Management, NUTR 476 Practicum in Hospitality Management, MRKT 341 [E] Marketing, AECN 225 Agribusiness and Food Products Marketing, NUTR 285 Intro to Lodging Industry, NUTR 289 Intro to Event Industry, NUTR 298 Special Topic: Intro to Tourism, NUTR 370 Food Production Management, NUTR 343 Foodservice Application in Meat Culinology.

अन्तर्राष्ट्रिय विद्यार्थीहरू प्रवेशको लागि आवश्यकता

The students must have the equivalent of a B average or higher in high school. The SAT and ACT are not required for international students, however the SAT is highly recommended. Test scores are influential not only for admission but also for scholarship consideration. A TOEFL score of 523 (Paper-based exam), 70 (Internet-based exam) or 193 (Computer-based exam) is required. An IELTS score of 6.0 is acceptable.

योग्यता

ब्याचलर्स डिग्रीज्

प्रदान गर्ने निकाय

University Of Nebraska-Lincoln

विभागको नाम

College of Education and Human Sciences, Department of Nutrition and Health Sciences