पाठ्यक्रम परिवर्तनशीलता

पाठ्यक्रमबारे सारश

Food Science is the application of science, technology, and engineering to the study of food materials, ingredients and their products. This knowledge is used by food scientists to make the foods safer, healthier, more tempting and less likely to spoil. Food Science courses include: Food Processing where you will learn how foods are manufactured to preserve quality and maintain safety with the lab operated as a virtual food company; Food Microbiology which describes the microbes that spoil foods, make us sick or preserve foods and how they can be measured and controlled; Food Chemistry teaches about the chemicals in foods that contribute to the quality, safety, and nutrition as they are affected by food processes; Food Engineering where you will learn about the principles behind operations in manufacturing plants to preserve foods; Nutritional Quality which describes the effects of food preservation the nutritional quality of foods; Instrumental Methods of Food Analysis covers the techniques used to determine the chemical components of foods; Food Quality Control teaches about developing systems to maintain quality of food products and prevent food hazards; Governmental Regulation of Food Safety and Quality where you will learn about how the government protects their food supply; Food Packaging which describes the types of packaging used to protect food products and involves a group project to design a new food package; Food Fermentations teaches how microbes preserve foods such as beer, bread, sausage and yogurt; Food Biotechnology teaches how food substances can be transformed by recombinant DNA; New Food Product Development where will they learn about the intricate process of designing a new food product and develop a new product as part of a team; and Hazard Analysis and Critical Control Point which describes a system used to prevent food hazards before they occur.

कार्यक्रमका खाकाहरू

The courses are: AAEC 2580 or ECON 2106 or PHYS 1111-1111L, CHEM 2100, CHEM 2100L or CHEM 2211, CHEM 2211L, BIOL 1108-1108L, CHEM 1212, CHEM 1212L, STAT 2000, BCMB(BIOL)(CHEM) 3100, FDST 4050/6050-4050L/6050L, FDST 4060/6060-4060L/6060L FDST 4070/6070, FDST 4080/6080-4080L/6080L.

अन्तर्राष्ट्रिय विद्यार्थीहरू प्रवेशको लागि आवश्यकता

Students should be a high school graduate. They should have an official SAT-I verbal score of 430 or higher; an official TOEFL score of at least 80 on the Internet-based exam or 213 on the computer-based version. TOEFL scores must be less than two years old if you have not been studying at a U.S. institution since taking the exam; an official IELTS score of 7.0 or higher and should take equivalent of English 1101 and 1102 (first-year composition) at an accredited U.S. institution and earn a minimum 2.5 combined GPA for the two courses.

योग्यता

ब्याचलर्स डिग्रीज्

प्रदान गर्ने निकाय

University Of Georgia

विभागको नाम

College of Agricultural and Environmental Sciences, Department of Food Science and Technology