पाठ्यक्रम परिवर्तनशीलता

पाठ्यक्रमबारे सारश

This dual MBA and MS in Hotel Administration program of study is designed for those who seek career and business leadership opportunities in hotel administration. The program will provide students with the needed skills, knowledge, and tools to become visionary and creative business leaders in hotel administration.

कार्यक्रमका खाकाहरू

HOA 703 Human Resources and Behavior in the Hospitality Industry, HOA 705 Financial Analysis for the Service Industries, HOA 716 Principles and Practices in Hotel Management or HOA 717 Principles and Practices of Convention & Meetings or HOA 718 Principles of Casino and Gaming Management or HOA 720 Principles and Practices of Food Service Management, HOA 735 Research Methodology HOA 760 Research Seminar in Hotel Administration, HOA 761 Research Seminar in Food Service Management, or HOA 763 Research Seminar in Casino and Gaming Management.

अन्तर्राष्ट्रिय विद्यार्थीहरू प्रवेशको लागि आवश्यकता

Students must hold a baccalaureate or advanced degree from a regionally accredited four-year college or university. Have a minimum overall grade point average of 2.75 (4.00=A) for the bachelor's degree or a minimum 3.00 for the last two years. A student who has an advanced degree from an accredited college or university with a minimum overall GPA of 3.00 may, at the option of the Graduate Dean and department, be admitted to an advanced degree program with an undergraduate grade point average of at least 2.00 but less than 3.00.Proof of English proficiency if students are from a country where English is not the native language, or if students did not receive a degree from an institution where English is the language of instruction. Acceptable documents include.(TOEFL) with a minimum score of 550 (written) or 213 (computerized) or 80 (Internet based) Michigan Test of English Language Placement (MTELP) with a minimum score of 85.

योग्यता

एमबीए

प्रदान गर्ने निकाय

UNIVERSITY OF NEVADA LAS VEGAS

विभागको नाम

William F Harrah College of Hotel Administration, Department of Food and Beverage Management