पाठ्यक्रम परिवर्तनशीलता
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अध्ययनको विधि
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लाग्ने समय
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ट्युशन शुल्क
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स्थान
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पाठ्यक्रमबारे सारश
The Nutrition, Dietetics and Food Science Department provides course work and research experience in the disciplines of food science and nutritional science. A commitment to excellence is expected and the realization of graduate potential is pursued. The graduate programs offered in the Department of Nutrition, Dietetics and Food Science develop students' abilities to use scientific thought processes. Students are encouraged by precept and example to be firmly founded in the discipline and competent to enter the food industry, a health-related industry, or further graduate training.
अन्तर्राष्ट्रिय विद्यार्थीहरू प्रवेशको लागि आवश्यकता
Undergraduate major in nutrition, dietetics, biochemistry, or closely related field International applicants are required to demonstrate an acceptable level of proficiency in the English language to satisfy the university's requirements for admission to graduate study. All applicants who have not received a bachelor's degree (or higher) from an educational institution in the United States or from one of the exempt countries (Canada, the U.K., the Republic of Ireland, New Zealand, or Australia) are required to submit official IELTS or TOEFL scores in order to be considered for admission. Please note: The degree must not be older than 2 years at the time of enrollment to qualify for the exemption.U.S. Permanent Residents (PR) are not waived from the English proficiency requirement unless they have met the criteria above.
योग्यता
स्नातकोत्तर उपाधि
प्रदान गर्ने निकाय
BRIGHAM YOUNG UNIVERSITY
विभागको नाम
College of Life Sciences, Department of Nutrition, Dietetics, and Food Science
सस्थानको नाम
Brigham Young University
जम्मा विद्यार्थी सङ्ख्या
32955
अन्तर्राष्ट्रिय सोधपुछकोलागि सम्पर्क ठेगाना
Brigham Young University
105 FPH
PROVO
84602
स्थान / कार्यालयको नाम
College of Life Sciences, Department of Nutrition, Dietetics, and Food Science
ठेगाना र पोष्ट कोड
S-221 ESC
Brigham Young University
PROVO
Utah
84602
स्थानबारे जानकारी
The Nutrition, Dietetics and Food Science Department provides course work and research experience in the disciplines of food science and nutritional science. A commitment to excellence is expected and the realization of graduate potential is pursued. The department's research and instruction make a significant contribution to the balanced development of each student. Students receive excellent academic preparation, with opportunities to develop clear thinking, effective written and oral communication, and intellectual integrity. In this atmosphere they come to understand important concepts in their discipline through both didactic and applied experience. The graduate programs offered in the Department of Nutrition, Dietetics and Food Science develop students' abilities to use scientific thought processes. Students are encouraged by precept and example to be firmly founded in the discipline and competent to enter the food industry, a health-related industry, or further graduate training.
टेलिफोन नम्बर
+1 801 422 3912
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BYU Housing offers many living options to students. On-Campus living facilities for both single students and families are conveniently located and provide many academic helps through the Academic Living Programs. Off-Campus Housing is a service to both students and landlords to help ensure that housing environments are consistent with University guidelines. Welcome to BYU On-Campus Housing. Our mission is to "enable individuals to Live, Learn, Work, and Grow in gospel-centered communities." And that's what BYU On-Campus Housing is all about. We are dedicated to offering students an environment conducive to their physical, mental, emotional, and spiritual development.
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