पाठ्यक्रम परिवर्तनशीलता

पाठ्यक्रमबारे सारश

This program trains individuals who are dedicated to eliminating hunger, malnutrition, and chronic disease. The program faculty addresses nutritional problems through research, nutritional education and training; applied nutrition programs in the community, government, and international organizations; and institutional development. This program is dedicated to training those committed professionals whose previous training and international experience provide a solid foundation for benefiting from Cornell's rigorous intellectual environment. Students graduating from the program in international nutrition work for government ministries and other action agencies (such as UNICEF and non-governmental organizations), agencies that delivers technical assistance (such as the U.S. Agency for International Development and the World Health Organization), applied research institutions, and universities. Recent graduates, almost without exception, have found the job of their choice when they graduated.

अन्तर्राष्ट्रिय विद्यार्थीहरू प्रवेशको लागि आवश्यकता

Students seeking admission must have completed a bachelors’ degree. International students must take the GRE exam. Students whose native language is not English must take the TOEFL and have the official score reported to Cornell from the Educational Testing Service (ETS). Educational Testing Service provided a new Internet-based Test (iBT) version of the TOEFL. This new version will test all four language skills important for effective communication: writing, listening, reading, and speaking. Each section has its own score, and the Graduate School has set the following minimum scores for admissions: Writing: 20; Listening: 15; Reading: 20; Speaking: 22. Students will continue to accept scores for computer based (cBT) (213 minimum) and paper based (550 minimum) versions of the TOEFL that were taken within two years of the date.

योग्यता

विद्यावारिधि उपाधि

प्रदान गर्ने निकाय

Cornell University

विभागको नाम

College of Human Ecology, Division of Nutritional Sciences