The Leiths School of Food and Wine is a cookery school for professional and amateur cooks and is located at London, England. The professional courses offered include diploma and certificate courses in practical cookery, food and wine. The specialist courses include knife skills, morning with Ottolenghi, Middle Eastern cuisine, healthy eating, canapé demonstration, carving demonstration, Thai cuisine, Italian cuisine, sauces and fish. The courses on drinks include champagne, specialty beer and food matching, matching wine with food and whiskey tasting.
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